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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes cook & serve butterscotch pudding
frozen dough balls
1/2 c. brown sugar
1 stick butter
1/2 c. sugar
1 t. cinnamon
1c. walnuts
Directions:
Directions:
Grease pan, i use two pans. place rolls about 1 inch apart, sprinkle 1 1/2 boxes dry pudding.

Mix brown sugar and melted butter and blop on balls.

Mix cinn. an sugar, sprinkle over top, add nuts.

Spray foil with "pam" and put loosely on top of balls, leave on top of stove overnight.

Bake 350 for 10 minutes with foil, take foil off and continue bakingfor 20-30 minutes, will look like they are getting a little overcooked. take out and flip over on cookie sheet.

 

 

 

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