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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Cocktail Shrimp Recipe

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This recipe for Mexican Cocktail Shrimp is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Tomatoes
Regular Onion
Red Bell Pepper
Seedless Cucumbers
Cilantro
Lime
Clamato
Tapatio
Little Ketchup
Chopped Avocadoes (Add Last)
Jalapenos
Little Salt/Pepper
Imitation Crab Meat or Boiled (Optional)
Shrimp
Directions:
Directions:
Chop all and add in bowl. Add avocadoes last.

Shrimp: Bring water to boil with bay leaf, lemon, and Tony’s. Stick in shrimp and turn off. Peel, chop and add to bowl.

Eat on Tostados.

 

 

 

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