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Duck (orange glazed or Thai) Recipe

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This recipe for Duck (orange glazed or Thai) is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duck
orange juice
honey
Directions:
Directions:
Soak duck in orange juice and honey.

Fry fat side down until it looks almost burnt, flip until light brown.

or try duck with a thai chile sauce and serve with wasabi mashed potatoes

also>>>>after frying (which can be done way earlier and put in frig) bake until 140 degrees, should serve at 160. before baking you can rub a apricot marmalade on, then water down and drizzle on when done.

 

 

 

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