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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crunchy Fried Chicken Recipe

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This recipe for Crunchy Fried Chicken is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless chicken beast (cut in pieces or whole)
1 cup buttermilk (or enough to cover chicken)
salt, pepper and paprika (to taste)
PankoŠ bread crumbs
Directions:
Directions:
Season chicken with salt, pepper and paprika; cover with buttermilk (just enough to cover chicken). Let rest. Heat oil in fryer or skillet. Now, drain excess buttermilk from chicken and toss with Panko. Place in fryer or skillet browning on both sides. In the fryer, chicken will float when it's done.
Personal Notes:
Personal Notes:
Very crunchy and good.

 

 

 

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