Chinese Rice Dish Recipe

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This recipe for Chinese Rice Dish is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 cups white rice 4 cups chicken broth 1 egg scrambled Chicken, pork, beef or shrimp your choice (or all) 1 cup each sliced: celery onions carrots water chestnuts pea pods mushrooms Soy sauce Cooking oil

Directions:	Directions: In a covered frying pan, in 3 tbsp oil, saute rice until opaque and add broth. Bring to boil and turn down heat to simmer. Simmer covered until rice is tender. In wok with oil stir fry all meats and set aside. In wok stir fry all veggies, and then add meats. In separate pan scramble egg. Mix all together in large casserole dish or bowl and heat in oven until well heated. Serve with soy sauce.

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Chinese Rice Dish Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: