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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barb Cutter’s Famous Broccoli Casserole Recipe

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This recipe for Barb Cutter’s Famous Broccoli Casserole is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
2 eggs (beaten)
2 onions-diced
½ cup mayo
2 cans cream of mushroom soup
1 ½ cup shredded cheddar cheese
1 cup Pepperidge Farm Stuffing mix
2 large bunches of broccoli, chopped & cooked
Directions:
Directions:
Sauté onions in melted butter until soft. Add soup and stir well. Add cheese, stuffing mix, eggs, and mayo. Stir well. Add broccoli and stir. Pour into greased 3 quart dish. Bake at 350º for 30-45 minutes. Sprinkle with paprika and spare stuffing mix.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Sean’s long-time favorites. Amy even tried it once or twice, despite the mayonnaise. It has also been a big hit at pot-luck lunches at Sandy’s work, as well as the PJV’s Thanksgiving dinners!!!

 

 

 

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