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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake Recipe

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This recipe for Dump Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter cake mix
1 can cherry pie filling
2 sticks butter
1 cup pecans (or your favorite nuts)
1 can pineapples (crushed)
Directions:
Directions:
1) In a 9x13 inch pan, melt one stick of butter.
2) Dump crushed pineapples on top of butter (spread evenly).
3) Dump cherries on top of pineapples (spread evenly).
4) Dump dry cake mix on top of pineapples (spread evenly).
5) Dump nuts on top of dry cake mix (spread evenly).
6) Drizzle remaining stick of butter on top of nuts.
Bake 35-40 minutes 350º oven or until golden brown.
Personal Notes:
Personal Notes:
Wonderful with vanilla ice cream.

 

 

 

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