Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Bread Dip is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
8 oz. cream cheese
8 oz. sour cream
2 c. sharp cheddar cheese shredded
1 can Ro-telŠ drained
1 round bread loaf

Directions:
Directions:
Brown sausage and drain. Mix with cheeses, sour cream and Ro-telŠ. Cut out center of bread. Stuff with mixture. Bake at 350 degrees for about 30 minutes or until heated through.

Cut up extra bread and toast to use with dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!