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Bourbon Pork Tenderloin Recipe

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This recipe for Bourbon Pork Tenderloin is from Mimi's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/2) lb pork tenderloin
6 T Worcestershire sauce
3 T bourbon
3 T maple syrup
2 T honey Dijon mustard
2 T oil
1/4 tsp pepper
Directions:
Directions:
Whisk together Worcestershire & next 5 ingredients. Marinate pork in large zip lock bag for 2 hours. Grill pork covered with grill lid closed, 10-12 minutes on each side or until done. Let stand 10 minutes before slicing. Bring reserved marinade to a boil & boil for two minutes. Drizzle sauce over pork before serving.

 

 

 

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