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Mushroom Canapes Recipe

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This recipe for Mushroom Canapes is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. mayonnaise
¼ c. freshly grated Parmesan cheese
2 oz. canned mushroom stems and pieces, drained
½ of a 2.8 ounce can French fried onion rings
1 loaf (8 oz.) party rye or pumpernickel bread

Directions:
Directions:
In a bowl, stir together the mayonnaise, parmesan, mushrooms and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapés on a baking sheet and broil until the topping is bubbly.

 

 

 

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