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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dragon Vomit Recipe

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This recipe for Dragon Vomit is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef
Bacon
Onion
Garlic
Macaroni (or shells, bows, penne, your choice)
Corn
Green beans
Diced tomatoes
Tomato sauce
Black olives
Green olives
Spices: Mexican,Italian your choice or both!
Grated Cheddar cheese ( extra sharp)
Directions:
Directions:
Fry ground beef with chopped onion and garlic.
Fry diced bacon until crispy, drain
Boil macaroni until tender, drain
Mix the rest of the stuff in a pan and cook until hot
Throw the meat and sauce mixture into the macaroni pot and mix well.
Serve with grated cheese for topping.
As always, a few hits of Tabasco makes it just right.
Personal Notes:
Personal Notes:
A family from the Schwabisch Gmuend Branch in Germany served this as their favorite meal. They gave it the name. I kinda liked it.

I entered this recipe by myself as Sue does not not wish to be associated with it. She hates the name. I first cooked this concoction for her shortly after we were married, she was in the early stages of pregnancy with Samuel...the nausea stages...maybe that was why the name affected her adversely??

 

 

 

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