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Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large package (6 oz.) raspberry jello,
2 c. boiling water,
1 can whole cranberry sauce,
1 can crushed pineapple

Directions:
Directions:
Drain crushed pineapple and add enough water to the pineapple juice to equal one cup of liquid. Dissolve jello in two cups boiling water and add the juice mixture. Meanwhile, mix cranberry and pineapple together. Once the jello begins to set, blend in the fruit mixture, place in a jello mold and let set.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a delightful salad - perfect for the holiday season.

 

 

 

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