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Chocolate Torte Recipe

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This recipe for Chocolate Torte is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour,
2 c. sugar,
1/3 c. cocoa,
2 tsp. baking soda,
1 tsp. salt,
2 tsp. vanilla
2 T. vinegar
1/2 c. oil
2 c. water

Torte filling:
2 pkg. German chocolate
3/4 c. softened butter
Directions:
Directions:
Combine flour, sugar, cocoa, baking soda and salt. gradually add the wet ingredients (oil, water, vinegar, and vanilla). Bake in two 9" cake pans at 350º for approximately 25 minutes or until cake springs back to the touch. Split layers into two (four layers in all) and spread torte mixture between each layer.

Torte mixture:
3/4 c. softened butter
1 1/2 pkg. melted German chocolate

Top cake with non-dairy whipped topping and shaved German chocolate pieces.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is an elegant dessert.

 

 

 

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