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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Patterson's Never Fail meringue Recipe

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This recipe for Grandma Patterson's Never Fail meringue is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
She did not write it out by ingredients, so will write it below as she did!
Directions:
Directions:
Combine 2 T sugar and 1 T. cornstarch in small pan, add 1/2 c. water. Cook over med. heat, stirring constantly til thick. Cool.

Beat 3 egg whites with 1/8 t. salt and 1/2 t. vanilla til soft mounds form.

Add 6 T. sugar gradually, beating well after each addition. Add cornstarch mixture. Continue beating til mixture forms stiff peaks.

350º 12-15 minutes

 

 

 

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