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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches small carrots
1 Tbsp. lemon juice
1/3 c. sugar
1/2 c. water
1 tsp. salt
2 Tbsp. butter
Directions:
Directions:
Peel carrots, cut in 1/4ths lengthwise and place in a heavy skillet. Add remaining ingredients, and cover. Cook over low heat, turning often until tender and glazed. Serves 6.

Variation: Add 2 dozen pearl onions and 3 strips bacon, cooked, drained, and crumbled OR 1/2 c. mayonnaise, 1/4 c. soy sauce, 2 Tbsp. lemon juice, salt & pepper. Cool carrots before combining.

 

 

 

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