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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
4 T. cocoa
2 eggs - slightly beaten
2 c. sifted flour
2 stick margarine
1/2 c. buttermilk (can use regular milk, just add a little vinegar)
1 t. soda
Directions:
Directions:
Place sugar and flour in a large bowl. Bring water, margarine and cocoa to a boil, in pan or microwave, then pour over sugar and flour. Mix well. Mix buttermilk, eggs, and soda, add to the mixture. Pour into a greased pan.

Bake at 375º for 30 minutes

About the time cake is done, start frosting. (I usually wait until cake is done)

Frosting
1/3 c. milk
1 stick margarine
4 T. cocoa
Bring to a boil. Then add to below ingredients.
1 box powdered sugar (sometimes takes more to get it thick enough)
1 t. vanilla
1 c. pecans
Pour over cake. Often kind of keep scraping it back to middle until it solidifies>

 

 

 

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