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Creamy Chipped Beef on Toast Recipe

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This recipe for Creamy Chipped Beef on Toast is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons all-purpose flour
2-1/4 cups warm milk
2 packages of Buddig beef lunch meat sliced
1-1/2 pinches cayenne pepper (if you like it spicy)
salt and pepper to taste
Directions:
Directions:
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef, cayenne and salt & pepper to taste, heat through and serve over toast.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food!

 

 

 

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