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Eggy Breakfast Crumpets Recipe

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This recipe for Eggy Breakfast Crumpets is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large organic eggs
sea salt and freshly ground black pepper
1 fresh red chilli, deseeded and very finely chopped
6 slices of good-quality bacon
olive oil
4 round crumpets
brown sauce or maple syrup, to serve
Directions:
Directions:
Crack your eggs into a bowl and give them a little whisk with a small pinch of salt and pepper and most of the chopped chilli. Then heat a large, non-stick frying pan over a medium heat and fry the bacon in a tiny amount of olive oil. Let it crisp up on both sides. Meanwhile, get your crumpets and really push them into the egg and chili mixture. Turn them over a few times – they’ll soak it up like a sponge. Push the golden bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets to the pan and fry them for a few minutes until golden, then turn them over and fry them on the other side.

Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over the extra chopped chilli, if you're a chili freak like me. Perfect – heaven on a plate.
Personal Notes:
Personal Notes:
This cheeky little version of eggy bread is one of my favorite breakfasts – particularly if I've got a hangover! Brown sauce is great with the eggs but maple syrup is fantastic with the bacon, so take your pick

 

 

 

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