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Bierocks Recipe

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This recipe for Bierocks is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 frozen yeast dough balls, thawed
1 egg white
sesame seeds

Filling:
1 lb. hamburger
2 tbsp. chopped onion
1 sm head cabbage, finely chopped
1 pt. water
1 c. shredded mozzarella cheese
salt, pepper and celery salt to taste
Mrs. Dash and garlic salt (optional)
Directions:
Directions:
Simmer hamburger in 1 pint water in large skillet until cooked; drain and return to pan. Add cabbage and onion. Simmer, stirring frequently, until cabbage and onion are tender crisp. Cool to warm; add seasonings to taste and cheese.
Roll out frozen dough balls into 3 inch circles. Place 1/4 cup filling in center of each circle; gather up sides of dough and pinch shut over filling. Brush tops with beaten egg whites and sprinkle with sesame seeds. Bake 15 minutes at 375ºF.
Personal Notes:
Personal Notes:
Bierocks may be baked and frozen, then reheated to serve.

 

 

 

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