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Beef Log Recipe

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This recipe for Beef Log is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 oz. pkgs. pressed beef
3 - 8 oz. pkgs. cream cheese
3 tsp. Worcestershire sauce
1 1/2 tsp. Accent
3 green onions, chopped
Directions:
Directions:
Have cheese at room temperature; cut beef into small pieces. Mix cream cheese, Accent, Worcestershire, onion and meat. Form into a ball or log. Refrigerate at least 2 hours.

 

 

 

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