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Parmesan Polenta and Spicy Sausage Sauce Recipe

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This recipe for Parmesan Polenta and Spicy Sausage Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
3 oz (2 links) sun-dried tomato chicken sausage, sliced
1 cup chopped onion
3 garlic cloves, minced
1 tbsp chopped fresh oregano
1/2 tsp crushed red pepper
2 (14.5 oz) cans no-salt diced tomatoes, undrained
1/2 cup chopped fresh basil, divided
2 cups fat-free, lower sodium chicken broth
1 cup water
3/4 cup quick cooking polenta
1/2 cup grated Parmesan cheese, divided

Directions:
Directions:
1. Heat a medium saucepan over med-hi heat. Add oil to pan, swirling to coat. Add sausage; saute for 3 minutes or until browned. Add onion; saute for 5 minutes or until tender. Add garlic; saute 30 seconds. Add oregano, pepper and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Add 1/4 cup basil to pan; cook 5 minutes or until sauce thickens.
2. Combine broth and water in a large saucepan; bring to a boil.
Add polenta; reduce heat, and simmer 5 minutes or until thick, stirring frequently with a whisk. Stir in half of cheese. Place 2/3 cup polenta in each of 4 bowls; top with about 3/4 cup sauce. Top each serving with 1 tbsp basil and 1 tbsp cheese.

Number Of Servings:
Number Of Servings:
Yields 4 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Calories, 279, Fat 8.3g (sat 2.7g, mono 4.1g, poly 1g); Protein 12.6g, Carb 31g, Fiber 5.3g

 

 

 

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