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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pierogies with Tomato-Mushroom Sauce Recipe

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This recipe for Pierogies with Tomato-Mushroom Sauce is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen Mrs.T's Potato & Cheddar Cheese Pierogies
1 tbsp olive oil
12 oz fresh mushrooms thinly sliced
1 small onion chopped
1 can (14-1/2oz) can whole tomatoes coarsely chopped
1 tsp salt
1 tsp pepper
1 tbsp Italian seasoning
1/4 cup grated Parmesan cheese
Directions:
Directions:
In a medium saucepan, heat oil. Add mushrooms, onion, garlic, tomatoes, salt, pepper and Italian seasoning. Cook on medium low heat 30 minutes, or until tomato-mushroom sauce has a creamy texture.

Cook Pierogies per package directions. Transfer pierogies to serving dish and top with sauce. Toss gently and sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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