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Rasberry Sauce Recipe

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This recipe for Rasberry Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Frozen Rasberries (Thawed)
1/2 c. Currant or Rasberry Jelly

1/4 c. Cold Water
2 Tbsp. Corn Starch
Directions:
Directions:
In saucepan, heat thawed rasberries and rasberry current/jam over medium heat until melted.

Then, mix cold water and corn starch together (stir well to get lumps out). Add this mixture to the rasberry mixture and cook for 1 minute. Remove from heat. Cool. Strain mixture and pour into serving bottle.

 

 

 

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