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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Pudding with Hard Sauce Recipe

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This recipe for Bread Pudding with Hard Sauce is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding
6 slices dry bread, cubed
3 c. milk, scalded with 1/4 c. margarine
2/3 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 tsp. cinnamon
1 c. raisins

Hard Sauce
1 c. sugar
2 T. butter
1 1/2 T. flour
1 c. boiling water
1 T. vanilla
Directions:
Directions:
Pudding
Mix ingredients in order give. Pour into 8x8 inch buttered pan. Bake 350º for 45-50 minutes. Knife should could out clean.
Sauce
Mix first 3 ingredients together; add boiling water and cook until thick. Add vanilla. Serve warm over the pudding.

 

 

 

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