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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Sauce Recipe

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This recipe for Rum Sauce is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp corn starch
1/2 cup water
2 tbsp butter
3/4 cup fruit juice or water, you can pick any fruit juice flavor.
1/4 cup brown sugar
1/4 cup white rum
Directions:
Directions:
Mix cornstarch in water. Heat on medium. Stir until mixture thickens. Add butter and stir until melted.

Add fruit juice and brown sugar, stir well.

Add white rum and stir until blended.

Simmer on low heat for 10 minutes stirring occasionally.

Spoon over hot bread pudding. MMM! MMM!

 

 

 

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