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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten egg yolks
1 1/2 cups sugar
4 cups cut up rhubarb
1/4 cup tapioca

1 tbsp butter
Directions:
Directions:
Put all in double boiler. Boil until thick. Add 1 tbsp butter. Put into a baked pie crust. Use the egg whites for meringue.

 

 

 

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