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Grandma's Steamed Carrot Pudding Recipe

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This recipe for Grandma's Steamed Carrot Pudding is from Taggart Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
1 cup raisins
1 cup currents
1 cup grated raw carrot
1 cup grated raw potatoes
1 tsp. soda in potatoes
1 cup flour
1/2 cup walnut meats
1 tsp. each cloves, nutmeg, cinnamon and salt

Lemon Sauce for pudding:
1 cup sugar
2 T. flour,
1/2 cube butter
2 cups water
1 lemon
Directions:
Directions:
Steam in a can or mold for 3 hours with water half way up the can. If too sloppy add a little more flour. For lemon sauce: combine sugar water butter and flour in saucepan. Bring to boil adding water if too thick. Sliver up a raw lemon and add to sauce. Can flavor with vanilla or other flavoring.

 

 

 

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