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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cooking oil
2 lb beef, cut in cubes
1 cup onion, sliced
1 clove fresh garlic, minced or crushed
3/4 cup catsup
2 Tb Worcestershire sauce
1 Tb brown sugar
1 tsp salt
2 tsp paprika
1/2 tsp dry mustard
dash cayenne pepper
1 1/2 cups water
Directions:
Directions:
Brown beef in oil, with onion and garlic. Stir in remaining ingredients. Cover tightly and simmer very, very slowly for 2 - 2 1/2 hours. Serve over hot cooked noodles or rice. (add a little more water, if necessary, if it gets too dry)
Personal Notes:
Personal Notes:
This works well on fairly low heat in an electric skillet. Haven't tried it in a crockpot, but it would probably work well.

 

 

 

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