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Creamy Chicken Tortellini Soup Recipe

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This recipe for Creamy Chicken Tortellini Soup is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large chicken breasts, boned and cooked
3 (10-1/2 ounces) cans chicken broth
1 cup chopped celery
1 large onion, chopped
2 cans cream of chicken soup
1 (16 ounces) package frozen chopped broccoli or spinach
1 (9 ounces) package fresh cheese tortellini
1/2 teaspoon black pepper
1 teaspoon basil
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 (8 ounces) carton sour cream
Directions:
Directions:
1. In a large stockpot, combine canned chicken broth, celery, and chopped onion. Cook until tender, about 15 minutes.

2. Add the chicken soup, broccoli, cheese tortellini pasta, pepper, basil, Italian seasoning, and garlic powder.

3. Bring to boiling point, turn heat down and simmer 15 minutes. Stir in the sour cream and remove from heat
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This soup is thick. Use chicken broth to thin it if desired.

 

 

 

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