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Crock Pot Apple Butter Recipe

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This recipe for Crock Pot Apple Butter is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel and chop apples (enough to fill your crock pot)
3 1/2 C. sugar
4 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
Directions:
Directions:
Mix the sugar with the spices. Layer the apples and the sugar mixture. The crock pot should be heaping full. By layering the apple and sugar mixture it will get a better even mixture. Cook on high for 1 hour. Reduce heat to low. Cook all day or all night 8-10 hours or until apple butter is dark and thick. Stir and mash apples with a potato masher or an electric hand mixer. Ladle into hot sterilized jars. Seal with 2 piece lids. Label the lids with the contents and year when they are cool.
Personal Notes:
Personal Notes:
This is the easiest way I have found. You are not standing over a stove making sure it does not burn or heating your house with the oven in the middle of summer.

 

 

 

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