Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hummingbird Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hummingbird Cake is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda, 3 eggs beaten, 1 1/2 c. vegetable oil, 1 1/2 vanilla flavoring, 1(8 oz.) can of crushed pineapple (do not drain), 1 c. chopped pecans, and 2 c. ripe bananas crushed.
Frosting: 1 (8 oz.) pkg. Cream Cheese softened, 1 stick of butter, 2 lbs powder sugar ( I use one box of confection sugar), 2 tsp. Vanilla, 1 c.chopped pecans, and 1/4 tsp. evaporated milk.
Directions:
Directions:
Preheat oven to 350º. Combine the dry ingredients (Except Pecans) in a large bowl. Add the eggs and until the dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, pecans, and banana's. Blend well. Pour into 4 greased and floured 9 in. cake pans. Bake at 350º for 30-35 min. Cool and frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!