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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Fresh Apple Cake Recipe

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This recipe for Mom's Fresh Apple Cake is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 well beaten eggs
2 c. sugar
1 c. oil
1 tsp cinnamon
2 tsp vanilla
3 c. flour
1 tsp soda
1/2 tsp. salt
3-4 c. chopped raw apples (You can use more.)
1 c. nuts (optional)
Topping: mix together
1 stick margarine
1 c. brown sugar
5 T. warm water
Directions:
Directions:
Preheat oven to 350. Cream eggs, sugar, oil, cinnamon, and vanilla. Add the flour, soda, salt, apples and nuts. The batter is very thick.
Grease and flour a 9X13 pan. Bake 55 minutes at 350.
When you take the cake out of the oven, fork the cake profusely. Pour the topping over the hot cake.
Personal Notes:
Personal Notes:
Yes! We have an apple orchard. That is why I am adding so many apple recipes.

 

 

 

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