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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eric and His Girls' Holiday Kugel Recipe

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This recipe for Eric and His Girls' Holiday Kugel is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 pound cottage cheese
4 eggs
1 cup sugar (we use ½ turbinado or brown)
2 sticks melted butter
1 cup golden raisins
1 tsp vanilla extract
1 lb cooked egg noodles
½ stick melted butter
3 tbs brown sugar
3 cups corn flakes
Directions:
Directions:
1. Cook egg noodles with a pinch of salt until al dente
2. Mix first seven ingredients in a large mixing bowl
3. Fold in noodles
4. Bake in buttered 13x9 baking pan in a 350º oven for 20 minutes
5. While kugel is cooking, mix last 3 ingredients, partially crushing corn flakes
6. Spread corn flake mixture over kugel
7. Bake additional 25 minutes until golden brown
8. Enjoy!
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bad for you, but incredibly delicious.
Technically a casserole, but it's very sweet, so more of a brunch or dessert item.
A break fast classic at Yom Kippur every year!

 

 

 

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