Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Cookies is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1/3 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 bag Reeses Peanut Butter Chips
Sift together: 1 1/4 cups sifted flour
3/4 tsp. baking soda
1/2 tsp. baking powder
Directions:
Directions:
Mix butter and peanut butter, add egg and mix. Add Reeses Peanut Butter Chips. Add both kinds of sugar. Add sifted dry ingredients. Chill dough. Roll into balls. Flatten with fork. Bake at 350º for 10 minutes or until done.
Personal Notes:
Personal Notes:
My mother (Laura Gabel) got this recipe from Darlene Bischof, and these cookies quickly became my brother Richard's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!