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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar,
1 1/2 c. cooking oil,
4 eggs,
3 c. grated raw carrots,
2 c. flour,
1 tsp. salt,
2 tsp. soda,
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. vanilla
1 can drained crushed pineapple
1 c. chopped nuts
1 can (15 oz) drained crushed pineapple (optional)
Directions:
Directions:
Mix sugar and oil; add eggs separately and beat after each addition. Add carrots and vanilla, then dry ingredients and nuts. At this point I add a can of drained crushed pineapple and pour into a sheet cake pan (13 x 15) or similar flat pan. Bake at 350º approximately 1 hour.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Cream cheese frosting: 1 pkg. powdered sugar, 1 8 oz. pkg. cream cheese, 1/2 stick margarine, and 1 tsp. vanilla

 

 

 

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