Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Sherried Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Sherried Beef is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Chuck, cubed (may substitute Bottom Round or Venison)
2 cans condensed cream of mushroom soup
1 lb. Fresh mushrooms, halved
1/2 package dry onion soup mix
3/4 cup sherry (NOT cooking sherry)
Directions:
Directions:
Combine all ingredients in large casserole, cover and bake at 325º degrees for 3 hours or 300º degrees for 4 hours.

Serve over rice, noodles or mashed potatoes.
Personal Notes:
Personal Notes:
I have also cooked this all day in the crock pot - still delicious!



















Yesterday is history. Tomorrow a mystery. Today is a gift.That's why it's called the present! Live and savor every moment.....life is not a dress rehearsal!~Author Unknown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!