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Linguine with Lemon, Garlic and Thyme Mushrooms Recipe

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This recipe for Linguine with Lemon, Garlic and Thyme Mushrooms is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz/4 cups finely sliced cremini mushrooms
1/3 cup extra virgin olive oil
1 tbs kosher salt
small clove of garlic, minced
zest and juice of a lemon
4 sprigs fresh thyme, stripped to give 1 tsp leaves
1lb linguine pasta
1 bunch flat leaf parsley, chopped to give 1/2 a cup
freshly grated Parmesan cheese
freshly ground pepper
Directions:
Directions:
Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon zest and juice and thyme leaves.

Cook the pasta according to package directions and drain loosely, retaining some of the water.

Quickly put the pasta into the bowl with the mushroom mixture.

Toss everything together well, and then add the parsley, cheese, and pepper before tossing again, and eat with JOY IN YOUR HEART!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Light and fresh tasting!

 

 

 

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