Cinnamon Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Floris's White Bread Dough
Follow directions below...
If you want extra sticky buns, mix:
1 1/2 cups brown sugar packed
1 cup butter or margarine
1 1/2 tbsp corn syrup (optional)
1 tbsp ground cinnamon
1/2 - 3/4 cup water
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Directions: |
Directions:Make my bread recipe to use for cinnamon buns. Divide the dough into workable size pieces. Roll out or use your hands to stretch and flatten a piece of dough into a rectangular shape and 1/2 inch thick. Spread butter or margarine on the total top surface, then a layer of brown sugar, sprinkle cinnamon on top of the sugar and raisins if you want. Now roll the dough up length wise so you have a long roll. Use a sharp knife and cut the roll into one inch slices or wider if you like. Grease a pan, preferably four inches deep to keep the juice from bubbling over when baking. Let them rise until double in size, then put them in the oven at about 350º.
For extra sticky buns: Heat the water till quite warm and add the rest of the ingredients. Stir until dissolved and well mixed. Pour all over the pan of cinnamon buns before putting them into the oven. |
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