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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

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This recipe for Corn Chowder is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole corn, drained
2 cans creamed corn
1 lg. and 1 sm. can cream of mushroom soup
1# Velveeta cheese, cubed
potatoes, desired amount, peeled and chopped
1# hot sausage
1# mild sausage
1 med. onion, chopped
Greek seasoning, (I use Cavendar's)
salt and pepper, to taste

(Milk may be used to thin soup if needed)
Directions:
Directions:
Brown the sausage and onion in a dutch oven, drain. Add remaining ingredients and simmer awhile, stirring occasionally, until heated through and flavors meld. Use a low heat and watch for scorching.
Personal Notes:
Personal Notes:
Janet liked this recipe so much that she now makes it.

 

 

 

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