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Egg Casserole Recipe

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This recipe for Egg Casserole is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter, melted
5 large eggs, beaten
1 c. cottage cheese
1/2 c. shredded cheddar cheese
One 4-ounce can diced green chiles
1/4 c. flour
1/2 tsp baking powder
Salt
1/2 c. browned ground sausage or cooked crumbled bacon optional
Directions:
Directions:
PreHeat oven to 350. Brush an 8-inch square baking dish with butter and set aside. In large bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, cooked sausage, baking powder, 1/2 tsp salt, and remaining 2 tbsp butter. Pour into prepared dish and bake about 35 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
We usually have this for dinner instead of breakfast!

 

 

 

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