"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Fritters Recipe

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This recipe for Salmon Fritters, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Fryer
Added: Sunday, August 28, 2005


1 (7.75 oz.) can salmon
1 c. baking mix
1 egg lightly beaten
1 tsp. lemon juice
1/2 tsp. celery salt
2 T. green pepper, finely chopped
1 T. dehydrated onions
1 tsp. dehydrated parsley
1/2 tsp. seasoned salt
2 T. onion, finely chopped

Drain and flake salmon, reserving liquid. Add milk to salmon liquid to make 1/2 c. Add to baking mix along with egg and lemon juice. Blend in salmon, green pepper, celery salt, dehydrated onions, dehydrated parsley and seasoned salt. Drop batter by spoonfuls into deep fryer fat heated to 375 degrees. Fry until golden brown on both sides, about 3 minutes. Drain on paper towels. Serve with lemon wedges and seafood or tartar sauce.




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