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Salmon Fritters Recipe

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This recipe for Salmon Fritters is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7.75 oz.) can salmon
milk
1 c. baking mix
1 egg lightly beaten
1 tsp. lemon juice
1/2 tsp. celery salt
2 T. green pepper, finely chopped
1 T. dehydrated onions
1 tsp. dehydrated parsley
1/2 tsp. seasoned salt
2 T. onion, finely chopped
Directions:
Directions:
Drain and flake salmon, reserving liquid. Add milk to salmon liquid to make 1/2 c. Add to baking mix along with egg and lemon juice. Blend in salmon, green pepper, celery salt, dehydrated onions, dehydrated parsley and seasoned salt. Drop batter by spoonfuls into deep fryer fat heated to 375 degrees. Fry until golden brown on both sides, about 3 minutes. Drain on paper towels. Serve with lemon wedges and seafood or tartar sauce.

 

 

 

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