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Cider Beef Stew Recipe

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This recipe for Cider Beef Stew is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat, cut into 1 inch cubes
1 tbsp. vegetable oil
3 cups apple cider or apple juice
2 tbsp. cider vinegar
2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
4 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4 inch pieces
3 celery ribs, cut into 3/4 inch pieces
2 medium onions, cut into wedges
1/4 cup flour
1/4 cup water
Directions:
Directions:
In a dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, vinegar, salt, thyme, and pepper; bring to a boil. Reduce heat; cover and simmer for 1 1/4 hours. Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

 

 

 

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