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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Biscuits Recipe

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This recipe for Ham Biscuits is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham, shaved and chopped
1/2 lb. shredded swiss cheese
1 stick butter
1 tsp. poppy seeds
2 T. prepared mustard
1 tsp. Worcestershire sauce
4 packages Pepperidge Farm dinner rolls
Directions:
Directions:
*In medium sauce pan melt butter. Add poppy seed, mustard, and Worcestershire sauce.
*Add ham and cheese and mix through. You don't need to let cheese melt but just a bit.
*Cut packages of rolls in half and spread with 1/4 the mixture.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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