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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 ounce can pumpkin pie mix
1 1/2 cup granulated sugar
3 tsp. ground cinnamon
1 tsp. salt
3 eggs
1 12-ounce can of evaporated milk
1 box yellow cake mix or pecan cake mix
1 cup chopped pecans
3/4 cup butter, melted
Directions:
Directions:
*Preheat oven to 350ºF.
*Mix pumpkin pie mix, sugar, cinnamon, salt, eggs, and evaporated milk until smooth and pour into a greased 9x13 pan.
*Sprinkle cake mix over pumpkin batter and then cover with chopped pecans. Drizzle melted butter over top and bake for 45-50 minutes.
*Refrigerate until cold and serve with french vanilla Cool Whip.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour plus refrigeration time

 

 

 

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