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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BEANS AND HAM HOCKS Recipe

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This recipe for BEANS AND HAM HOCKS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dried or canned beans,
variations: navy beans,
pinto, split peas, black eyed peas
(sometimes called black eyed Susies)
Chopped spiral ham or the bone?scraps
from a spiral ham.
Chopped onions -optional
Directions:
Directions:
Soak and cook beans or peas if raw. Place a chosen quantity of beans or peas in a slow cooker or large sauce pan. Add ham meat and bone. Stir until thoroughly mixed. Simmer for several hours until bone and ham have flavored the beans. Stir and add liquid occasionally.
Enjoy
Personal Notes:
Personal Notes:
A good old soup--comfort type, that is so good during
the winter, and beans are good for us!

 

 

 

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