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Chocolate Hazelnut Biscotti Recipe

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This recipe for Chocolate Hazelnut Biscotti is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/3 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. kosher salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. hazelnut spread
1/2 c. brown sugar
1. tsp. vanilla extract
3/4 c. chopped toasted marshmallows and hazelnuts
Directions:
Directions:
1. Preheat oven to 375º F.
2. In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.
3. In another medium bowl, combing butter, chocolate, hazelnut spread, sugar, brown sugar. Using an electric mixer, cream the ingredients together for 4 minutes.
4. Using a wooden spoon and rubber spatula, stir in the flour mix until just combined.
5. Add hazelnuts and marshmallows.
6. Using a teaspoon, spoon out the cookie dough onto a cookie sheet, spacing mounds about 4 inches apart. Use the tines of a fork to flatten the dough.
7. Bake until lightly golden around the edges (about 10-12 minutes).
8. Transfer the cookies to a wire rack to cool.

 

 

 

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