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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Belgian Sugar Waffles Recipe

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This recipe for Belgian Sugar Waffles is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. bread flour
1 packet dry yeast
3/4 c. lukewarm milk
2 sticks softened butter
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 box (8 oz.) Lars Belgian Pearl Sugar (You can get this at Pirate-O's)
Directions:
Directions:
Dissolve yeast in lukewarm milk. Gradually add all ingredients to the flour, except the pearl sugar. Let the dough rise until it doubles in size(approx. 30 min.) Add pearl sugar. Divide dough into small patties. Bake in heated and greased waffle iron.
Personal Notes:
Personal Notes:
Add toppings if you like, but they are not needed. We like to eat ours plain and hot!

 

 

 

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