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Chicken: Margaret's Mushroom Chicken Recipe

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This recipe for Chicken: Margaret's Mushroom Chicken is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
1 egg, beaten
3 tsp. minced garlic
Salt and pepper to taste
1 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
3/4 cup butter
1 tsp. parsley, finely chopped
Juice of 1/2 lemon
1/2 lb. mushrooms, sliced
Directions:
Directions:
Dip chicken breasts in egg mixed with 1 tsp. garlic, salt, and pepper. Coat with mixture of bread crumbs, Parmesan cheese and 1 tsp. garlic. Place in greased, shallow baking pan. Mix butter, 1 tsp. garlic, parsley, and lemon juice. Drizzle half of butter mixture over chicken.

Bake at 350º for 25-30 minutes. Spread mushrooms on top of chicken; pour over remaining melted butter; return to oven for 10 more minutes, or until chicken is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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