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Broccoli-Mushroom Scallop (microwave) Recipe

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This recipe for Broccoli-Mushroom Scallop (microwave) is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 lb.fresh broccoli, cut in pieces
1/4 cup water
1 cup sliced mushrooms
2 T. butter
2 T. flour
1/2 t. onion powder
1/4 t. salt
1/8 t. pepper
3/4 cup milk
1/2 cup shredded cheddar cheese
Directions:
Directions:
Place broccoli and water in 2 liter casserole dish: cover. Microwave on high for 8-10 minutes, stirring after half cooking time. Drain and set aside.
Place mushrooms and butter in 1 liter bowl. Microwave on high 2-3 minutes, stirring once. Stir in flour, and spices. Blend in milk. Microwave on medium-high heat until thickened. (2-5 minutes)
Pour sauce over broccoli. Sprinkle with cheese and microwave on 70% until cheese is melted..
Number Of Servings:
Number Of Servings:
4

 

 

 

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