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Old Fashioned Scalloped Potatoes Recipe

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This recipe for Old Fashioned Scalloped Potatoes is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 russet potatoes
1/4 c. butter
3-4 cups milk
Directions:
Directions:
Peel russet potatoes. Slice very thin (the thinner the better!). Place in a greased casserole pan with a tight fitting lid; leave enough room for them to boil without boiling over. Slice butter over top of potatoes. Pour milk over the potatoes until covered. The 3-4 cups milk is an estimate: make sure the potatoes are all covered in milk. Cover. Place in 375º oven for 1 - 1 1/2 hours. The thinner the slices the faster it'll cook. When potatoes are tender and cooked through remove from oven. Let sit at room temp for 10 minutes. Salt and pepper to taste immediately before serving. Delicious served with Sweet and Sour Meatballs and some green beans on a cold winter day!

 

 

 

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